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Crock-Pot Beef Stew
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Crock-Pot Beef Stew

7 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 Tbsp all-purpose flour
1 pound beef or pork stew meat, cut into 1 in. chunks
2 Tbsp cooking oil
2 1/4 cups peeled potatoes
1 1/2 cups carrots
1/2 cup chopped celery
1/2 cup chopped onions
2 tsp beef bouillon granules
1 cloves garlic, minced
1 tsp dried basil, crushed
1/2 tsp dried thyme, crushed
2 1/2 cups vegetable juice
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Let's Make It
1
Flour meat. In a large skillet brown meat in hot oil. Drain off fat.
2
In the bottom of your crock-pot, layer potatoes, carrots, celery, and onion. Sprinkle with beef granules, garlic, basil, and thyme. Add your meat. Pour vegetable juice over meat.
3
Cover; cook on low setting for 7 to 8 hours or on high setting for 3 to 4 hours or until meat and vegetables are tender.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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