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Crock-Pot Beef Brisket with Barbecue Sauce
Crock-Pot Beef Brisket with Barbecue Sauce

Crock-Pot Beef Brisket with Barbecue Sauce

9 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2-3 pound beef brisket
1 tsp chili powder
1/2 tsp garlic powder
1/4 tsp celery seed/celery salt
1/8 tsp pepper
1/2 cup catsup
1/2 cup chili sauce
2 Tbsp vinegar
1/4 cup brown sugar
2 Tbsp Worcestershire sauce
1 1/2 tsp liquid smoke
1/2 tsp dry mustard
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Let's Make It
1
Cut brisket to fit crock-pot, if necessary. Trim off fat. Combine chili powder, garlic powder, celery seed [or powder], and pepper in large bowl or pan, rub over meat. Place in crock-pot.
2
In large bowl combine the rest of the ingredients to make a sauce, pour over meat.
3
Cover and cook on low setting for 8-10 hours or on high setting for 4-5 hours. Remove meat and slice in thin pieces across the grain. Skim fat off, and use the juices on meat or put meat back into it after slicing.
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