1 each: green, yellow, red pepper; cleaned and cut in 1/2 inch slices
1 bottle Kraft BBQ Sauce, divided
6 Italian sausages
1 package buns
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Let's Make It
1) Start your BBQ grill to get the charcoal nice and hot.
2) Spray a medium non stick fry pan and add onions and peppers. When they are just starting to soften, you will add 3/4 of the bottle of BBQ sauce and reduce the heat to the lowest setting you have. Let it simmer for about 5 minutes.
3) Once your grill is hot, cook sausages. Cook until no longer pink inside. If you are like me, until they have a nice crisp skin. Basting with the remaining Kraft BBQ sauce.