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Peanut Butter Dream Pie
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Peanut Butter Dream Pie

1 Hr(s)
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1 serving
Original recipe yields 1 serving
1/2 lb Jet-Puffed Marshmallows
1/2 cup milk
1/2 cup Kraft Peanut Butter
1 tub (8 oz.) Cool Whip
in 8 or 9 ch baked pastry shell
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Let's Make It
1
Melt marshmallow with milk. Stir constantly. When melted, stir in peanut butter.
2
Cool but not set. Stir in the Cool Whip.
3
Pour into pastry shell, and refrigerate. (I like to serve next day but ready to eat in about 1/2 hour). For a party look, pile Cool Whip on top and sprinkle with peanuts.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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