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Easy Hamburger Casserole
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Easy Hamburger Casserole

40 Minutes
40 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 boxes elbow macaroni
3 lb hamburger
2 small red onions
Salt to taste but not too much
3 cans mushroom soup
Milk
2 Tbsp seasoned salt
2 Tbsp Country Bob's Steak Seasoning (opt)
1/2 tsp crushed red pepper flakes or ground red pepper
2 pkg Kraft Finally Shredded Cheddar Cheese
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Let's Make It
1
Cook macaroni till tender. Brown hamburger, and add onions and salt; drain hamburger.
2
In a large bowl combine hamburger, mushroom soup, 1/2 can of milk using one of the soup cans; stir to combine hamburger.
3
Then add seasoned salt, Country Bob's Steak Seasoning, crushed red pepper flakes or ground red pepper.
4
Bake in a really big casserole dish. Bake at 450 degrees F for 20 to 25 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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