8 chicken breasts (or any part of chicken you choose)
2 cans cream of mushroom soup
2 cans cream of chicken soup
2 pkgs Kraft Velveeta Shredded Cheese, divided
4 pkgs crescent rolls
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Let's Make It
Cook your chicken any way you like then shred. Add your soups and 1 package of Velveeta Cheese.
Drop by 1 - 1 1/2 teaspoonfuls to center of each crescent roll. Roll as per crescent roll directions. Place in a buttered baking dish (if you have any filling left over you can pour over to top of the rolls now.)
Bake at 350 degrees F until golden brown. Remove from oven and add remaining Velveeta cheese to the top and bake till the cheese is melted and bubbly. Serve with a dollop of sour cream.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.