8 chicken breasts (or any part of chicken you choose)
2 cans cream of mushroom soup
2 cans cream of chicken soup
2 pkgs Kraft Velveeta Shredded Cheese, divided
4 pkgs crescent rolls
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Let's Make It
Cook your chicken any way you like then shred. Add your soups and 1 package of Velveeta Cheese.
Drop by 1 - 1 1/2 teaspoonfuls to center of each crescent roll. Roll as per crescent roll directions. Place in a buttered baking dish (if you have any filling left over you can pour over to top of the rolls now.)
Bake at 350 degrees F until golden brown. Remove from oven and add remaining Velveeta cheese to the top and bake till the cheese is melted and bubbly. Serve with a dollop of sour cream.