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Chicken Macaroni Soup
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Chicken Macaroni Soup

45 Minutes
45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
6 cups water
1 onion
1 garlic, minced
1 whole chicken
8 oz elbow macaroni
1-2 Knorr chicken bouillon
2 carrots, diced
1 cabbage, chopped
2 potatoes, diced
Salt & pepper
1/2 cup milk
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Let's Make It
1
First, boil water in large saucepan. Cut the onions and garlic and put in in the boiling water. Let it simmer for 5 minutes.
2
Then cut the chicken and put it in the saucepan. Add the elbow macaroni and let the pasta and chicken cook for 15-30 minutes. Add the Knorr chicken bouillon.
3
Start cutting vegetables. When the chicken is almost ready, put the vegetables in the saucepan. Add some salt and pepper. Lastly, pour the milk. Now it's ready to eat.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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