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Mac and Cheese with a Delicious Twist
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Mac and Cheese with a Delicious Twist

1 Hour 40 Minutes
1 Hr 40 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
6 cans chicken rice soup
2 lb Velveeta Cheese
1/3 cup less than 1 carton of half-and-half
2 boxes medium shell pasta, cooked and drained
3-4 lb whole chicken, boiled and removed from bone
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Let's Make It
1
Cook and stir soup in a Dutch oven or very large kettle until hot.
2
Cut brick of Velveeta into fourths length-wise, then into chunks (like thick butter pats). Melt cheese into soup. Stir in half-and-half, add cooked noodles and chicken (removed from bone and cut or torn into bite-size pieces).
3
Bake at 350°F about 45 minutes or until cooked through, stirring about every 20 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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