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Corn Noodle Casserole
Corn Noodle Casserole

Corn Noodle Casserole

1 Hr(s)
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1 serving
Original recipe yields 1 serving
8 oz medium egg noodles
1/2 pound Velveeta
1 stick butter or margarine
2 scant 1/2 cups sugar
2 cans creamed corn
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Let's Make It
1
Preheat oven to 350 degrees F. Cook egg noodles 4 minutes. Drain egg noodles. Cube Velveeta cheese and butter.
2
Mix cooked noodles, Velveeta, butter, sugar and creamed corn in large mixing bowl.
3
Pour into 2 quart baking pan. Cook for 45 minutes. Let cool for 5 minutes.
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