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Double Chocolate Cheesecake
Double Chocolate Cheesecake

Double Chocolate Cheesecake

1 Hr(s) 20 Min(s)
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1 serving
Original recipe yields 1 serving
Chocolate Crumb Crust:
1/2 cup vanilla wafer crumbs (45 cookies)
6 Tablespoons powdered sugar
6 Tablespoons cocoa powder
6 Tablespoons melted butter
1/4 cup (1/2 stick) butter
1/2 cup cocoa powder
3 pkg (8 oz. each) Philadelphia Cream Cheese, softened
1 can (14 oz.) carnation sweetened condensed milk
4 eggs
1 Tablespoon vanilla
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Let's Make It
1
Prepare crumb crust: Stir together vanilla wafer crumbs, powdered sugar, cocoa powder, and melted butter. Press onto bottom and 1 inch up side of 9 inch springform pan.
2
Preheat oven to 350°F. In bowl, stir together butter and cocoa until smooth; set aside. In large mixing bowl beat cream cheese, add cocoa mixture and beat well. Gradually beat in sweetened condensed milk until smooth. Add eggs and vanilla; beat well. Pour into prepared crust.
3
Bake 1 hour and five minutes. Remove from oven to wire rack. Loosen cake from rim of pan. Cool to room temperature. Remove rim. Refrigerate. Top with whipped cream and/or cocoa and chocolate shavings.
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