3 pkg (8 oz. each) Philadelphia Cream Cheese, softened
1 can (14 oz.) carnation sweetened condensed milk
1 Tablespoon vanilla
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Let's Make It
Prepare crumb crust: Stir together vanilla wafer crumbs, powdered sugar, cocoa powder, and melted butter. Press onto bottom and 1 inch up side of 9 inch springform pan.
Preheat oven to 350°F. In bowl, stir together butter and cocoa until smooth; set aside. In large mixing bowl beat cream cheese, add cocoa mixture and beat well. Gradually beat in sweetened condensed milk until smooth. Add eggs and vanilla; beat well. Pour into prepared crust.
Bake 1 hour and five minutes. Remove from oven to wire rack. Loosen cake from rim of pan. Cool to room temperature. Remove rim. Refrigerate. Top with whipped cream and/or cocoa and chocolate shavings.