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Connie's Spinach Casserole
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Connie's Spinach Casserole

4 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
6 package s frozen chopped spinach, thawed and drained
3 large eggs
1.5 cups cottage cheese
1/2 stick butter
1/4 cup flour
1 lb Kraft Extra Sharp Cheddar Cheese, cut in cubes
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Let's Make It
1
Squeeze all water out of spinach; add eggs and cottage cheese, mix well. Mix in butter and flour. Add cheese chunks.
2
Line an 8 quart crock-pot with a large cooking (turkey roasting) bag. Add ingredients.
3
Cook on high for 1 hour; turn to low for 3 hours.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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