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Cheesy Mexican Chicken with Rice
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Cheesy Mexican Chicken with Rice

1 Hour 15 Minutes
1 Hr 15 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 package taco seasoning
4 boneless skinless chicken thighs, cubed
2 Tbsp cooking oil
1/2 cup chopped onion
2 cups Kraft Shredded Mexican Cheeses
1 can Southwestern pepper jack soup
1 can Fiesta Nacho Cheese soup
1 cup picante sauce
4 servings Minute Rice, prepared
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Let's Make It
1
Preheat oven to 350 degrees F. Prepare taco seasoning according to package directions (add water), and pour into large skillet with chicken and oil. Cook on medium-low heat until chicken is completely cooked (about 10 minutes).
2
Pour entire contents of pan into large bowl. Add all ingredients, except the Minute Rice, and stir until well blended. Pour mixture into 2-quart casserole dish.
3
Bake uncovered for 50 minutes. Serve over Minute Rice.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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