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Creamy Peanut Butter Cheesecake
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Creamy Peanut Butter Cheesecake

4 Hours 30 Minutes
4 Hr 30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 pkg (8 oz. each) cream cheese, softened
1 1/2 cups creamy peanut butter
1 1/2 cups sugar
1 Tablespoon butter, softened
1 teaspoon vanilla extract
8 oz EXTRA CREAMY COOL WHIP
1 prepared Oreo or chocolate wafer pie shell
Grated chocolate or chocolate wafers crumbs for garnish (optional)
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Let's Make It
1
Beat cream cheese, peanut butter, sugar, butter, and vanilla extract in large mixing bowl until smooth. FOLD IN Cool Whip.
2
Gently spoon into prepared pie crust. Garnish if desired.
3
Chill in refrigerator at least 4 hours.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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