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Beef Nacho Casserole
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Beef Nacho Casserole

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground beef
1 jar (12 oz.) chunky salsa
1 cup Birds Eye sweet corn, thawed and drained
3/4 cup Miracle Whip Salad Dressing
1 Tablespoon chili powder
2 cups crushed tortilla chips
2 cups (8 oz.) Kraft Shredded Colby/ Monterey Jack Cheese, divided
Shredded lettuce, optional
Chopped tomatoes, optional
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Let's Make It
1
Preheat oven to 350 degrees F. Brown meat and drain. Stir in salsa, corn, dressing, and chili powder.
2
Layer 1/2 each of meat mixture, chips, and cheese in 2qt. casserole dish; repeat layers.
3
Bake 20 minutes or until thoroughly heated. Top with shredded lettuce, chopped tomatoes if desired.
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