Clean vegetables and cut in chunks. Cut meat into 1-inch chunks.
Use 2 plastic Ziploc bags. Place vegetables in one bag and the meat chunks in the other. Pour 1/2 bottle Kraft Greek Vinaigrette Dressing into each bag. Press air out and zip tight. Turn bags so the dressing gets all over all of the ingredients. Turn bags throughout the marinating time so all the ingredients continue to marinade in the dressing.
Heat up your BBQ grill and use a metal grilling container or grill wok and pour 1 part of vegetables in the grilling container with 1 part of the meat ingredients. Grill to desired doneness. Continue the process until all is cooked.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.