Wash roast and place in crock-pot. Mix ketchup, liquid smoke, and Worcestershire sauce in a 4 cup measuring cup and blend with wire whisk. Pour on roast.
Cook on high for 4 hours or until pop-up timer is released. Remove from crock-pot, let stand 10-15 minutes, slice and serve.
Can top with additional Kraft BBQ sauce if desired. Garnish with cooked carrots or sweet potatoes (optional).
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.