In medium saucepan, over medium heat, mix sugar, corn syrup and butter. Continue stirring until the mixture comes to a “ploppy” boil. Time for 7 minutes – do not stir.
Add condensed milk. Mix well, and continue stirring over medium heat. When the mixture comes again to a “ploppy” boil, time for 13 minutes, stirring constantly.
Take off heat, add vanilla, mix well and pour into a well-buttered 8 by 8 inch glass pan. Cool overnight at room temperature. Cut into bite-sized squares and wrap in squares of waxed paper.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.