Cut the avocados in half to the stone. Twist to separate, remove the stone, then quarter. Peel the skin off or spoon out the flesh into med mixing bowl.
Add remaining ingredients and mash against the sides of bowl with fork or spoon until desired consistency. A blender can also be used to mix if a smoother consistency is desired.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.