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Shrimp Etouffee - Microwave Style
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Shrimp Etouffee - Microwave Style

45 Minutes
45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1/4 cup margarine
1/2 cup chopped onion
1/2 cup chopped green onion
1/2 cup chopped green bell pepper
4 cloves garlic, minced
1/2 cup celery, diced
1/2 cup chopped fresh parsley
3 Tbsp tomato paste
1 can (10 ounce) condensed cream of chicken soup
1 pound peeled and deveined shrimp, uncooked
Salt to taste
1/4 teaspoon hot pepper sauce
1/4 teaspoon cayenne pepper
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Let's Make It
1
In a 2-quart microwave safe dish, combine margarine, onion, green onion, bell pepper, garlic and celery. Heat on High setting in microwave for 8 to 9 minutes.
2
Stir in parsley, tomato paste, soup, shrimp, salt, hot pepper sauce and cayenne. Heat on High setting for 5 minutes.
3
Stir and cook for another 5 minutes until mixture thickens. Serve over rice.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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