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Creamy PB Pie

Creamy PB Pie

5 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
12 whole chocolate graham crackers, crushed
4 Tbsp butter, melted
2 package s (8 oz. each) Philadelphia Cream Cheese, room temperature
1/2 cup peanut butter
1/4 cup sugar
1 tub (8 oz.) Cool Whip, thawed
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Let's Make It
1
Mix graham crackers and melted butter and pat into a 9 inch pie dish.
2
In a mixer, beat cream cheese, peanut butter, and sugar until smooth. Fold in Cool Whip and put into crust.
3
Refrigerate for 4 hours and serve.
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