In skillet, brown meat (marinate prior to browning for softer meat).
After meat has browned, add frozen veggies until cooked through. Add mushrooms and cream of mushroom soup. Mix well.
Preheat oven to 350 degrees F. Fill 1 pie crust with the mixture above, then top with remaining crust.
Bake for 45 minutes.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.