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Easiest Beef Pot Pie
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Easiest Beef Pot Pie

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1-2 lb beef (either stew meat chunks, steak chunks, etc)
1 pkg frozen mixed veggies
1 can mushrooms
1 can cream of mushroom soup
2 frozen pie crusts
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Let's Make It
1
In skillet, brown meat (marinate prior to browning for softer meat).
2
After meat has browned, add frozen veggies until cooked through. Add mushrooms and cream of mushroom soup. Mix well.
3
Preheat oven to 350 degrees F. Fill 1 pie crust with the mixture above, then top with remaining crust.
4
Bake for 45 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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