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Crunchy Tuna Casserole
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Crunchy Tuna Casserole

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 bag wide egg noodles
1/2 cup chopped carrots
1/2 cup chopped celery
1/4 cup chopped onion
1 can tuna
1 can cream of mushroom soup
2 pkgs (8 oz. each) Kraft Colby Jack Cheese, finely shredded
1 bag plain chips
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Let's Make It
1
Fill Large pot 3/4 full of water to boil. Meanwhile, prepare vegetables.
2
Once the water is boiling, add noodles and vegetables. Boil 10-15 minutes or until noodles are done and vegetables are tender. Drain.
3
Mix in tuna, then soup, then cheese. Mix cheese well so that it melts. Top each serving with about 1/2-1 cup crushed chips.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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