Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Mushroom and Onion Casserole
Upload Image

Mushroom and Onion Casserole

45 Minutes
45 Min Cook
What You Need
Select All
1 serving
Original recipe yields 1 serving
2 medium onions
2 cups Portobello mushrooms
2 package s (8 oz. each) Philadelphia Cream Cheese
2 cups Kraft Shredded Sharp Cheddar Cheese (extra sharp)
1/4 cup granular garlic powder
Optional salt and pepper
3/4 cup bread crumbs, divided
2 eggs
Add To Shopping List
Let's Make It
1
Preheat oven to 400°F. Chop onions and mushrooms into small pieces.
2
In a large bowl soften the cream cheese in the microware 30 seconds. Then combine the Kraft Cheddar Cheese, garlic powder, salt, pepper, 1/2 of bread crumbs and the eggs. Mix well. Then combine the mushrooms and onions.
3
Pour into a 9x4 round casserole dish and top with remaining bread crumbs. Cover loosely with foil and bake for 30 minutes. Remove the foil for last 5 minutes of cooking. Let cool slightly and serve. Enjoy.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews