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Grandma's Broccoli Casserole
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Grandma's Broccoli Casserole

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
5 lb broccoli florets frozen bag
1 can Campbell's cream of mushroom soup
1 can Campbell's cheese sauce
1 cup Miracle Whip
3 cups cornbread stuffing mix
3 cups Kraft Shredded Cheddar Cheese
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Let's Make It
1
Defrost broccoli. Mix in large bowl cream of mushroom soup, cheese sauce, and Miracle Whip.
2
Mix broccoli, 1/2 cup stuffing mix, and shredded cheese; then mix cream mixture with broccoli mixture. Pack in large casserole dish. Top with 1/2 cup stuffing mix.
3
Then cook at 350 degrees F for 1 hour covered. Casserole should be bubbling and golden brown.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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