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Ground Oriental Beef

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 onions, chopped
1 1/2 cups sliced celery
3 Tbsp butter
1/2 cup regular rice-uncooked
1 lb ground beef
1 can cream of mushroom soup
1 can cream of chicken soup
1 1/2 cups water
1/4 cup soy sauce
1/4 tsp pepper
1 can chop suey vegetables
Chinese Noodles
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Let's Make It
1
Brown onions & celery in butter. Remove from pan. Brown rice and ground beef. Put aside.
2
In buttered 2 qt casserole combine soups, water, soy sauce and pepper. Add brown onions, celery, ground beef & rice. Stir in chop suey vegetables.
3
Bake covered in a 350°F oven for 30 minutes. Uncover and bake 30 minutes more. Serve with Chinese noodles.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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