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Hamburger Hotdish
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Hamburger Hotdish

45 Minutes
45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground beef
1 cup uncooked elbow noodles
1 can Campbell's cream of mushroom soup
1 can Campbell's tomato soup
1 tsp garlic powder
3/4 cup water
1 1/2 cups Kraft Cheddar Cheese (I prefer sharp cheddar), divided
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Let's Make It
1
Brown ground beef until no longer pink. While the beef is browning, boil noodles until soft, drain.
2
After beef and noodles are done, mix all of the above ingredients together except only use 1/2 cup cheese. Put into greased casserole dish. Spread remaining 1 cup of cheese on top.
3
Bake at 375 degrees F for about 1/2 hour or until cheese is slightly brown and bubbly.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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