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Fast and Easy Stuffed Peppers
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Fast and Easy Stuffed Peppers

1 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 box Spanish rice
1 lb extra lean ground beef
1/2 cup chopped onion
1 can (14.5 oz.) stewed tomatoes
6 medium size green peppers
6 slices American cheese
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Let's Make It
1
Brown rice, ground beef, and onion in large skillet. Add two cups water, seasoning mix from box of Spanish rice and stewed tomatoes to skillet. Bring to boil.
2
Place peppers in large casserole and put 1/2 slice cheese inside each one. Fill with rice mixture (in and around peppers).
3
Cover and cook in 350 degrees F oven for about 45 minutes. Top with remaining sliced cheese and let melt.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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