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Yummy Quick Mexican Casserole
Yummy Quick Mexican Casserole

Yummy Quick Mexican Casserole

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 lb ground chuck
cans 1 or 2 diced tomatoes and green chilies (however hot you like)
2 cans pinto beans
1 can cream chicken soup
1 can mushroom soup
12 flour tortillas
1 large jar Kraft Cheez Whiz
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Let's Make It
1
Brown and drain meat, add back to fire. Stir in 1 or 2 can(s) green tomatoes and chilies. Add pinto beans and simmer for 15 minutes. Mix chicken and mushroom soup together (keep condensed).
2
Line 9x13 cake pan with 6 tortillas. Spread a layer of soup mixture on tortillas, (about 1/2). Use 1/2 of meat mixture, pour over tortillas, repeat process with 6 tortillas, rest of soup mixture, and rest of meat mixture. Heat Cheez Whiz in microwave slowly, it will bubble up if not careful. Pour over top of casserole.
3
Bake for about 30 minutes at 350 degrees F or until nice and bubbly.
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