cans 1 or 2 diced tomatoes and green chilies (however hot you like)
2 cans pinto beans
1 can cream chicken soup
1 can mushroom soup
12 flour tortillas
1 large jar Kraft Cheez Whiz
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Let's Make It
Brown and drain meat, add back to fire. Stir in 1 or 2 can(s) green tomatoes and chilies. Add pinto beans and simmer for 15 minutes. Mix chicken and mushroom soup together (keep condensed).
Line 9x13 cake pan with 6 tortillas. Spread a layer of soup mixture on tortillas, (about 1/2). Use 1/2 of meat mixture, pour over tortillas, repeat process with 6 tortillas, rest of soup mixture, and rest of meat mixture. Heat Cheez Whiz in microwave slowly, it will bubble up if not careful. Pour over top of casserole.
Bake for about 30 minutes at 350 degrees F or until nice and bubbly.