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Crock-Pot Black Forest Pot Roast
Crock-Pot Black Forest Pot Roast

Crock-Pot Black Forest Pot Roast

8 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 chuck roast or round bone roast (3 to 3 1/2 pounds)
1 onion, chopped
1/4 cup water
4 dried shitake mushrooms, stems removed, crumbled and rinsed
1/4 cup ketchup
1/4 cup dry red wine
2 Tablespoons Dijon mustard
1 Tablespoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1 clove garlic, crushed
2 Tablespoons cornstarch
3 Tablespoons water
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Let's Make It
1
Trim away all fat from the meat. Place in crock-pot. In small bowl, combine onion, water, mushrooms, ketchup, wine, mustard, Worcestershire, salt, pepper and garlic. Pour mixture over meat.
2
Cover and cook on LOW about 8 hours.
3
Remove meat and slice. Keep warm. Turn control to HIGH. Dissolve cornstarch in water, stir into cooker. Cover and cook on High 15 to 20 minutes or until thickened. Serve sauce with meat.
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