Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Creamy Tomato Macaroni & Cheese
Creamy Tomato Macaroni & Cheese

Creamy Tomato Macaroni & Cheese

1 Hr(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 lb elbow twists or corkscrew shaped pasta
6 Tbsp butter, plus more for dish
1/2 cup flour
5 cups milk
4 large garlic cloves, minced
Coarse salt & pepper
12 oz (3 cups) cheddar cheese, shredded
12 oz (3 cups) Monterey jack cheese, shredded
2 tsp dried thyme
2 1/2 cups diced tomatoes
3/4 cups plain breadcrumbs (optional)
Add To Shopping List
Let's Make It
1
Preheat oven to 350°F. Butter a 9x13-inch ovenproof dish. Cook pasta in a large pot of boiling salted water until just al dente, about 8 minutes; drain. Run pasta under cold water for 1 minute; drain well.
2
In a wide pot, melt the butter over medium heat. Whisk in flour and cook 1 minute, whisking. Whisk in milk & garlic. Cook over medium-low heat, whisking occasionally, until mixture thickens, about 10 minutes. Season with salt & pepper. Add cheeses, thyme & tomatoes. Stir until cheese has melted. Stir in reserved pasta.
3
Transfer to buttered dish. Sprinkle with breadcrumbs. Bake until top is golden brown, 20 to 30 minutes.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews