1 cup KRAFT Real Mayonnaise (or KRAFT LIGHT Mayonnaise)
6 oz can lump crab, drained, rinsed & flaked
14 oz can artichoke hearts, rinsed, drained, chopped
1-2 garlic clove, minced, more if you’re a garlic person
2 oz diced green chilies, diced fine
4 oz sliced water chestnuts, drained & chopped fine
1 cup KRAFT Italian (5 Cheese Blend) Shredded
6 dash es Tabasco pepper sauce – or to taste
1/2 cup KRAFT Parmesan Cheese, Parmesan/Romano or Pecorino – shredded/grated for topping
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Let's Make It
In a medium bowl, blend softened cream cheese and mayonnaise with fork. Add: crab, artichoke hearts, garlic, green chilies, water chestnuts, Italian blend cheese, & Tabasco.
Spoon into a casserole (about 1.5 quart); top with parmesan cheese.
Bake at 350°F for 25 to 30 minutes until bubbly and browned on top.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.