Fill large saucepot with 8 cups water. Bring to a boil. Add macaroni. Stir often. Cook for 7 minutes. Drain in a colander. Set aside.
Melt margarine in medium saucepan. Remove from heat. Add flour, stir until smooth. Add milk, return to low heat and heat until boiling, stirring constantly. Boil and stir for one minute. Remove from heat. Stir in cheese until melted. Add salt and pepper.
Place macaroni in ungreased 1 1/2 quart casserole. Stir cheese sauce into macaroni.
Bake at 375 degrees F for 30 minutes.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.