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Cheesy Broccoli Bake
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Cheesy Broccoli Bake

25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 bag (16 ounce) frozen broccoli florets
Salt and pepper to taste (or salt free product)
1/4 cup vegetable broth
3/4 cup Italian bread crumbs
1 1/2 cups Kraft Shredded Colby Jack Cheese
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Let's Make It
1
1. Preheat oven to 350 degrees F. Steam broccoli in a steamer on stove top until slightly tender (about 5 to 7 minutes). The broccoli should still be bright green. Drain in a colander.
2
2. Put the broccoli in a casserole dish and add the salt, pepper and vegetable broth. Mix and spread evenly in dish. Spread Italian bread crumbs over the broccoli, and then follow with the shredded cheese in the same manner.
3
3. Bake for 15 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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