1 bag (10 oz.) saffron yellow rice (the rice is seasoned)
4 tsp butter or margarine
1 small onion, finely chopped
1 bell pepper, finely chopped
1/4 cup minced garlic or 1 garlic clove, chopped
3 lb crawfish tails
2 cans (10 oz. each) Ro*Tel diced tomatoes, do not drain (You can use diced tomatoes and chilies for spicy taste)
8 - 10 slices Kraft or any Cheese Singles
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Let's Make It
Preheat oven to 350°F. Cook rice according to package directions.
Sautee onion, bell pepper, & garlic for 5 minutes. Then add crawfish tails, and cook 5 more minutes. Then add Ro*Tel tomatoes; cook about 5 minutes on medium heat.
When done, mix crawfish mixture with rice in a casserole dish. Top with cheese. Bake uncovered for 15 - 20 minutes.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.