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Stuffed Chicken Thighs with Mushrooms & Asiago Cheese
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Stuffed Chicken Thighs with Mushrooms & Asiago Cheese

50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg fresh crimini mushrooms (any mushrooms will work)
Asiago Cheese (Fontina or Swiss will also work)
2 Tbsp canola Oil
1 pkg Oven Fry for Chicken (Can find this in the aisle with breadcrumbs)
1 egg & some milk whisked together
8 boneless skinless chicken thighs
Thyme, Rosemary, Salt
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Let's Make It
1
Preheat oven to 400 degrees F. Slice the crimini mushrooms somewhat thin and place them into a HOT (non-stick) skillet. Do not stir them right away! Let them cook for a minute or two - then stir them. Cook for about 3-4 minutes, take them off, and set aside.
2
3
Cut the Asiago Cheese into thin slices (about 16 slices/2 per thigh). Place oil into a 9 x 13-inch glass dish. Place 1 pkg. of Oven Fry onto plate or dish for dipping. Whisk together 1 egg & some milk.
4
Take chicken thigh and spread out or unfold. Place two sliced of Asiago Cheese on bottom half. Place some mushrooms on top. Sprinkle some thyme, rosemary & salt on top. Fold the top half of the thigh over. Brush with egg mixture on both sides. Place into dish with Oven Fry; pat down to cover. Place into 9 x 13 glass dish. Repeat for the other 7 thighs. (Best way is to lay them all out on a cutting board, then do the cheese, mushrooms & spices, then the egg wash and then dip them - just easier than doing one at a time.)
5
Bake for 25-30 minutes and serve hot! (Do not turn or flip while cooking).
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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