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Chinese BBQ Chicken
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Chinese BBQ Chicken

2 Hours
2 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
6 pieces skinned chicken
1/4 cup soy sauce
1 Tbsp vegetable oil
3/4 tsp dry mustard
1/4 tsp ginger
1/8 tsp pepper
1/8 tsp garlic salt
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Let's Make It
1
Mix all ingredients in a 3 quart glass baking pan.
2
Refrigerate. Marinate skinless chicken for 1/2 hour. Flip and marinate for another 1/2 hour.
3
Bake in the oven, covered with foil, for 50 minutes at 350 degrees F.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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