2 pie crusts (can be homemade or frozen-store-bought type)
1 cup sugar
2+ tablespoons flour
1 teaspoon cinnamon
1/4 teaspoon nutmeg
6 cups thinly sliced, peeled cooking apples
1 tablespoon stick butter
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Let's Make It
Preheat oven to 375°F. Line a 9-inch pie plate with 1 pie crust. In a mixing bowl combine sugar, flour, cinnamon and nutmeg. Add sugar mixture to the apples; toss until the apples are coated.
Fill crust-lined plate with apple mixture. Slice the tablespoon of butter into 4 or 5 slices, place on top of apples. Cut small holes on top of 2nd crust to let steam escape, place on top of apples. Seal and flute edge.
Line edge of pie crust with foil to prevent burning. Bake for 25 minutes, remove foil and bake for another 25-30 minutes, or until golden brown. Cool pie before serving.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.