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Low-Fat Parmesan Chicken
Low-Fat Parmesan Chicken

Low-Fat Parmesan Chicken

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 tablespoons Kraft Dried Parmesan Cheese
4 tablespoons Italian seasoning
10 boneless skinless chicken tenders
2 medium -sized zucchini
1 jar spaghetti sauce
8 oz Kraft 2% Mozzarella Cheese (or Fat Free Mozzarella Cheese)
Whole wheat pasta (or regular pasta) cooked and drained
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Let's Make It
1
Preheat oven to 400 degrees F. Spray an 8 x 8 baking dish with nonstick spray. Mix parmesan cheese and Italian seasoning together with a fork. Sprinkle on both sides of chicken tenders.
2
Arrange chicken on bottom of baking dish. Cut zucchini into 1-inch slices, and then cut each slice into 1/4 chunks. Arrange on top of chicken. Pour spaghetti sauce over chicken and zucchini.
3
Bake for 30 minutes, covered with foil. Remove from oven and sprinkle with cheese; bake uncovered for 15 minutes or until browned and bubbly. Serve over pasta, with a side salad.
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