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Sweet and Sour Cocktail Smokies
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Sweet and Sour Cocktail Smokies

3 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 bottle s Kraft Original BBQ Sauce
1 cup light brown sugar
1 medium jar grape jelly
1 can pineapple tidbits, drained
3 package s Little Smokies, sliced in half
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Let's Make It
1
In a crock-pot, combine BBQ sauce, brown sugar, grape jelly and pineapple tidbits. Turn crock-pot on low and with a wooden spoon, stir to combine. (The jelly will melt as the BBQ sauce heats.)
2
Meanwhile, slice smokies in half. Preheat a large skillet and then cook smokies until they are hot.
3
With a slotted spoon, remove smokies from skillet and place in crock-pot. Stir with wooden spoon. Cook on low for about 3 hours, stirring occasionally.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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