1 can (10 3/4 oz.) cream of mushroom (or cream of chicken if preferred) soup
1 envelope onion soup mix
2 cups sour cream
4 boneless skinless chicken breast halves (or as many as desired for family size)
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Let's Make It
Mix soups and sour cream in crock-pot.
Submerge chicken breast in mix.
Cook on low for 8 hours. Can be served over rice or pasta/noodles.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.