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Bev's Tuna Casserole

Bev's Tuna Casserole

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1-2 cans tuna
1/2 bag wide egg noodles
1/2 bag frozen peas
2-4 Tbsp butter
3 Tbsp flour
1 can mushroom soup
1 soup can milk
1/8 cup onion
Salt, pepper, garlic
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Let's Make It
1
Drain the tuna and set aside. Cook the noodles following the package directions then drain. Cook peas with butter and salt then drain.
2
In a very large skillet melt the butter and mix the flour together. Add in the soup and milk a bit at a time to mix well. Add onion, salt, pepper, garlic to your taste.
3
Mix tuna, noodles, sauce and peas. Let simmer for 8 minutes and enjoy.
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