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Cheesy Chicken Noodle Casserole
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Cheesy Chicken Noodle Casserole

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 package s large egg noodles
1 family size can cream of chicken soup
1 teaspoon garlic salt
1/2 teaspoon pepper
4 boneless skinless chicken breast
4 cups shredded cheese (I use colby jack), divided
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Let's Make It
1
Preheat oven to 350°F. Prepare egg noodles per directions on package. Prepare cream of chicken soup per directions on package. Add the garlic salt and pepper to the soup.
2
Cut the chicken breast into bite size chunks and cook in a skillet until they are done.
3
Drain noodles and mix in soup, chicken and 1 cup of cheese.
4
In a 9x13 casserole dish pour noodle mixture and top with the remaining shredded cheese.
5
Bake for 30 minutes or until cheese is melted and bubbly.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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