4 cups shredded cheese (I use colby jack), divided
Add To Shopping List
Let's Make It
Preheat oven to 350°F. Prepare egg noodles per directions on package. Prepare cream of chicken soup per directions on package. Add the garlic salt and pepper to the soup.
Cut the chicken breast into bite size chunks and cook in a skillet until they are done.
Drain noodles and mix in soup, chicken and 1 cup of cheese.
In a 9x13 casserole dish pour noodle mixture and top with the remaining shredded cheese.
Bake for 30 minutes or until cheese is melted and bubbly.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.