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Mamaw's Pumpkin Pie

Mamaw's Pumpkin Pie

1 Hr(s)
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1 serving
Original recipe yields 1 serving
1 can (16 oz.) pumpkin
4 eggs
3 tablespoons melted margarine or butter
1 3/4 cups sugar
1/2 can evaporated milk
2 tablespoons nutmeg
2 refrigerated Pet-Ritz pie crusts
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Let's Make It
1
Blend all ingredients together; making sure the eggs are beaten well.
2
Poke pie shells with a fork so they won't bubble up when baking. Pour mixture evenly into the two pie shells.
3
Bake in a 425 degrees F oven for 45 minutes.
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