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Chicken Enchilada Bake
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Chicken Enchilada Bake

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups chicken, cooked and diced
1 1/2 cups shredded KRAFT Cheddar Cheese
1 can (16 oz.) pinto beans
1/2 cup salsa
1 Tbsp chili powder
1 1/4 tsp garlic powder
1 cup Bisquick
3/4 cup milk
2 Tbsp melted butter
Shredded lettuce, onions, sour cream (optional)
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Let's Make It
1
Grease 2 qt. baking dish, combine chicken, cheese, beans, salsa, chili powder, and garlic powder in a mixing bowl. Blend well. Spoon into greased baking dish. Set aside.
2
To prepare crust, combine Bisquick, milk, and butter in mixing bowl and blend well. Pour over chicken mixture.
3
Bake at 425 degrees F for 30 - 35 minutes or until crust is golden brown.
4
Complete this dish with taco like toppings like shredded lettuce, salsa, chopped onions, sour cream, etc.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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