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Chicken Enchilada Bake
Chicken Enchilada Bake

Chicken Enchilada Bake

1 Hr(s)
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1 serving
Original recipe yields 1 serving
2 cups chicken, cooked and diced
1 1/2 cups shredded KRAFT Cheddar Cheese
1 can (16 oz.) pinto beans
1/2 cup salsa
1 Tbsp chili powder
1 1/4 tsp garlic powder
1 cup Bisquick
3/4 cup milk
2 Tbsp melted butter
Shredded lettuce, onions, sour cream (optional)
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Let's Make It
1
Grease 2 qt. baking dish, combine chicken, cheese, beans, salsa, chili powder, and garlic powder in a mixing bowl. Blend well. Spoon into greased baking dish. Set aside.
2
To prepare crust, combine Bisquick, milk, and butter in mixing bowl and blend well. Pour over chicken mixture.
3
Bake at 425 degrees F for 30 - 35 minutes or until crust is golden brown.
4
Complete this dish with taco like toppings like shredded lettuce, salsa, chopped onions, sour cream, etc.
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