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Baked Spaghetti Casserole
Baked Spaghetti Casserole

Baked Spaghetti Casserole

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup chopped onion
1 cup chopped green pepper
1 Tbsp butter
1 can (28 oz.) tomatoes with liquid, cut up
1 can (4 oz.) mushrooms
1 can (2.5 oz.) sliced ripe olives
2 tsp dried oregano
1 lb ground beef, cooked and drained
12 oz spaghetti, cooked and drained
2 cups shredded cheddar
1 can cream of mushroom soup, undiluted
1/4 cup water
1/4 cup grated parmesan cheese
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Let's Make It
1
In large skillet, saute onion and green pepper in butter until tender. Add tomatoes, mushrooms, olives and oregano. Add ground beef. Simmer uncovered for 10 minutes.
2
Place half of spaghetti in a greased 9x13 baking dish. Top with half of vegetable mixture. Sprinkle with one cup of cheddar cheese. Repeat layers.
3
Mix the soup and water until smooth. Pour over casserole. Sprinkle with parmesan cheese.
4
Bake uncovered at 350 degrees F for 30-35 minutes.
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