1 tub (12 oz.) non-dairy whipped topping, thawed & divided
1/2 cup peanut butter
1 (2 extra servings) graham cracker pie crust
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Let's Make It
Beat milk and puddings with electric mixer until pudding is dissolved. Blend in 1-1/2 cups non-dairy whipped topping. Add peanut butter. Mix until well blended.
Pour pudding mixture into pie crust. Top with remaining non-dairy whipped topping.
Refrigerate for 2 hours or until set.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.