2 cans cream of "something" soup (mushroom, cheddar cheese, chicken)
1 can SANTIAM green beans, drained
1 bag WESTPAC tater tots
2 cups Kraft Shredded Cheddar Cheese to cover top of casserole
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Let's Make It
Brown and drain meat. Stir in soups and green beans.
Layer tater tots in 9x13-inch pan. Pour meat/soup mixture evenly over the tater tots. Top with the shredded cheese.
Bake at 350°F for about 35 minutes till tater tots are done and cheese is melted.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.