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Yummy Hot Artichoke Dip
Yummy Hot Artichoke Dip

Yummy Hot Artichoke Dip

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cans artichokes (not marinated)
1 cup mayonnaise
1 cup sour cream
8 ounces cream cheese
1 cup Kraft Parmesan Cheese
2 cloves garlic, minced
1 teaspoon Worcestershire sauce
1 small can chopped green chilies
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Let's Make It
1
Drain and chop artichokes. Mix all ingredients in a large bowl.
2
Pour into a 2 quart casserole dish.
3
Bake at 325°F - 350°F about 30 minutes or until hot in the middle. Serve hot.
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