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Butternut Squash Casserole
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Butternut Squash Casserole

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 butternut squash
1 stick butter
Dash of salt & pepper
1 cup chopped pecans
2 cups miniature marshmallows
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Let's Make It
1
Cut squash in half and put in glass baking dish flat side down in 1/2 cup water. Cook in microwave for 15 minutes.
2
Remove, scoop squash out of skin and put into 2 Qt casserole dish. Mix together with butter, salt & pepper and pecans. Top with marshmallows.
3
Bake in oven at 450 degrees F for 10 minutes or until marshmallows are slightly brown.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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