1 teaspoon vanilla (It’s better with real vanilla, not extract)
1 1/2 cups powered sugar (I don't measure, I just add to taste)
1 graham cracker crust (ready made)
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Let's Make It
Using a heavy duty mixer, mix cream cheese and vanilla until creamy, then add powered sugar. Whip for about 3 to 5 minutes to get out any lumps of cream cheese.
Pour into graham cracker crust.
Refrigerate for at least an hour.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.